1997: A trip to Australia ignites Mr. Pradeep G Pai's ice-cream venture idea and the first Hangyo ‘Softee’ is launched in Mangalore.

A decade of accolades and achievements by IBC, The Times Group, and several prestigious entities make Hangyo the sweet success story it is today.

Constantly pushing the boundaries of flavour, texture, and presentation, we strive to surprise and delight you with fresh, exciting ice cream creations.